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  When it comes to quality, street food can be a lottery - it could be amazing, it could be a one-way ticket to
  dysentery.
  
  But tasty fodder is guaranteed at the venues featured in a
  new hot list of Europe's best street food stalls, with the best declared
  as Mexican-themed Hija de Sanchez in Copenhagen.
  
  The fact that it serves top quality fodder comes as no surprise though - because the chef
  behind it, Rosio Sanchez, used to work at Copenhagen's two-Michelin-starred Noma.
  
  
  
  Scroll down for video 
  
  
  
  
  
  
  The chef behind Mexican-themed Hija de Sanchez in Copenhagen is Rosio Sanchez, who used to work at Copenhagen's two-Michelin-starred Noma
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  The accolade of being Europe's best street food stall has
  been bestowed on her venture by , which deployed 73 food experts to 'nibble
  their way around the food markets of Europe, on a mission to sniff out the finest street food the
  continent has to offer'.
  
  The panel included international bloggers, industry insiders
  and food writers - and none other than Noma head chef René Redzepi.
  
  
  'Mexican dining is about colour, diversity,
  sharing. It's hard to find good Mexican in Europe,' ex-Noma pastry chef
  Sanchez told easyJet Traveller after learning that Mexican-American Sanchez had
  won, predicting punters would return 'like ants' when her stall
  reopens this spring.
  
  
  
  
  
  
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  , which launched in 2015, opens between May and October and can be found at the Torvehallerne
  market next to the Nørreport Station.
  
  A sister outlet opened in April 2016 and is located in Copenhagen's
  meatpacking district.
  
  They specialise in tacos, with ingredients
  including braised pork belly, beef tongue and two-month aged
  cow's cheese.
  
  Close behind at number two, Sea Me at the
  Time Out Market in Lisbon 'rocks nautical Japanese/Portuguese fusion', and was lavishly praised by The Gourmand's Ananda Pellerin, according to easyJet Traveller.
  
  
  In third placed is Paris's Alain Miam Miam, which 'doles out gooey grilled
  buckwheat galettes loaded with organic veg'.
  
  In fourth place is 'AmsterDAM Good Cookies', which is 'making waves with the
  world's best stroopwaffles'.
  
  
  
  
  
  
  Tasty: Aleppo Bahebek is an 'inspired' Oslo-based shawarma joint staffed entirely
  by Syrian refugees
  
  
  
  
  
  
  
  EasyJet Traveller magazine deployed 73 food
  experts to 'nibble their way around the food
  markets of Europe, on a mission to sniff out the finest street
  food the continent has to offer'
  
  
  This company serves its stroopwaffles from a red fire truck that drives around the Netherlands (and sometimes
  other parts of Europe). It's in Kleve in Germany right now.
  
  For updates on its location visit AmsterDAM Good
  Cookies' page. 
  
  Fifth place goes to Mordi e Vai in Rome, where traditional Italian staples like simmered brisket sandwiches and tongue and tripe are the order of the day, according to the judges.
  
  
  Six is the 'fresh but filthy, so-crazy-it-works kimchi/poutine
  mashup' at Bone. BERLIN.
  
  Taking seventh is Aleppo Bahebek, an 'inspired'
  Oslo-based shawarma joint staffed entirely by Syrian refugees.
  
  
  In at number eight is Lángos Máshogy in Karavan market in Budapest, which 'blends the hipster and traditional' with its 'full, flavoursome Langos Burger'.
  
  
  Ninth place goes to the Korvar Kiosk, a backstreet Stockholm hotdog stand run by larger-than-life local celeb Günter.
  
  
  And last but not least, in at number ten is London's
  multi-site bao bun institution Yum Bun.
  
  
  
  The easyJet magazine can be found on all easyJet flights.  
  
  
  
  
  
  
  
  data-track-module="am-external-links^external-links">
  Read more:
  
  
  
  easyJet Traveller - Inflight Magazine of easyJet
  
  
  Update Your Browser | Facebook
  
  
  Hija de Sanchez
  
  
  Copenhagen - The best street food in Europe - YouTube
  
  
  
  
  
  
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